Mocha Chia Seed Pudding (Paleo)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1⁄2 cup brewed coffee (chilled)
- 1⁄2 cup coconut milk (canned, full fat)
- 1 tablespoon almond butter (or other nut or seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or 2 tablespoons honey
- 1 tablespoon unsweetened cocoa powder
- 1⁄4 cup chia seeds
directions
- Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
- Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
- Place in refrigerator overnight or for at least 3+ hours.
- Serve chilled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
heatherhopecs
United States