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Mocha Chip Bundt Cake

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“This a a very easy cake to make. If you are a chocoholic this is the cake for you. It is a deep, dark cake with a hint of coffee. My family loves it and always asks for seconds.”
READY IN:
1hr 15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake.

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