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Mocha Chocolate Chip Cheesecake Bars

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24 bars

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. For the crust: Beat margarine and sugar until creamy.
  3. Add combined oats and flour; mix well.
  4. Press onto the bottom of a 13x9-inch baking pan.
  5. Bake 15 minutes, then cool slightly.
  6. Filling: In a large mixing bowl, beat the cream cheese, sugar, instant coffee, cocoa and vanilla.
  7. Beat on medium speed until smooth.
  8. Add the eggs and beat well.
  9. Stir in 3/4 cup chocolate chips.
  10. Pour filling mixture evenly over the crust.
  11. Sprinkle the remaining 1/4 cup chocolate chips.
  12. Bake 30-35 minutes or until middle is set and looks dry.
  13. Cool completely on wire rack, then cut into bars.
  14. Keep refrigerated.

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