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“Great twist on chocolate icing....also goes well with pecan desserts or pecan garnish!”
READY IN:
10mins
YIELD:
2 1/2 c
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 12 cup milk
  • 6 tablespoons butter
  • 2 cups semisweet chocolate
  • 2 tablespoons hot coffee

Directions

  1. In a small saucepan, combine sugar and milk. Add butter. Bring to boiling, stirring constantly. Remove from heat.
  2. Add semisweet chocolate pieces. Using a wire whisk, mix until smooth.
  3. If frosting is too thick or grainy, stir in 1 to 2 teaspoons freshly brewed hot coffee.

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