Mocha Chocolate à La Paris

“Hot mocha chocolate from Health magazine.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In top part of a double boiler, mix milk, chocolate, cocoa, and sugar. Place over simmering water and cook, stirring occasionally with a whisk, until chocolate has melted and mixture is smooth and hot, about 20 minutes. (Don't have a double boiler? Heat chocolate mixture in a small saucepan over a larger pan of boiling water.) Stir in coffee and heat through.
  2. Pour into mugs, top with whipped cream and the chocolate shavings, if desired, and serve while warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: