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“A fancy addition to any meal :P”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the butter and 2/3 cup water in a pan and bring to a boil. Tip in the flour and beat thoroughly with a wooden spoon. Add the eggs a little at a time, beating thoroughly.
  2. Place in a pastry bag fitted with a star tip and pipe 12 or 16 swirls onto a lightly greased cookie sheet.
  3. Cook in a preheated oven at 400 degrees F for 20 to 25 minutes. Remove from the oven and immediately slit with a sharp knife to allow the steam to escape.
  4. Place chocolate in a pan saucepan with 2/3 cup water and heat gently to dissolve. Add the sugar and stir to dissolve. Bring to a boil and simmer for 7-10 minutes, until thickened. Leave to cool.
  5. Beat 2/3 cup cream and remaining sugar together until stiff. Beat in the coffee. Pipe into the cool puffs.
  6. Pour the chocolate sauce onto 4 plates, pour remaining cream over the sauce and pull a skewer through the sauce to marble.
  7. Place 3 or 4 buns on each plate and serve.

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