Mocha Choux Buns

"A fancy addition to any meal :P"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place the butter and 2/3 cup water in a pan and bring to a boil. Tip in the flour and beat thoroughly with a wooden spoon. Add the eggs a little at a time, beating thoroughly.
  • Place in a pastry bag fitted with a star tip and pipe 12 or 16 swirls onto a lightly greased cookie sheet.
  • Cook in a preheated oven at 400 degrees F for 20 to 25 minutes. Remove from the oven and immediately slit with a sharp knife to allow the steam to escape.
  • Place chocolate in a pan saucepan with 2/3 cup water and heat gently to dissolve. Add the sugar and stir to dissolve. Bring to a boil and simmer for 7-10 minutes, until thickened. Leave to cool.
  • Beat 2/3 cup cream and remaining sugar together until stiff. Beat in the coffee. Pipe into the cool puffs.
  • Pour the chocolate sauce onto 4 plates, pour remaining cream over the sauce and pull a skewer through the sauce to marble.
  • Place 3 or 4 buns on each plate and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I eat food. Yum.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes