Mocha Cinnamon Shake
"3 favorite flavors. Coffee, chocolate and cinnamon, whats not to love?"
photo by Brenda.
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 cup gourmet brewed coffee, at room temperature
- 1 cup chocolate ice cream
- 1 cup milk
- 1 cup crushed ice
- 2 cinnamon sticks
- 1 teaspoon ground cinnamon
directions
- Combine the gourmet coffee, ice cream, milk and crushed ice in a blender.
- Blend it until it is all combined, pour into two mugs and add cinnamon sticks.
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Reviews
-
Great shake recipe Annacia! I used a dark roast Sumatran coffee that I had brewed this morning. Used frozen chocolate yogurt and added the ground cinnamon to the blender too (directions don't say) and then sprinkled some more on top since I did not have any fresh sticks. Loved the blend of chocolate and cinnamon in the drink. Made for 1.2.3 Hit Wonders May 2008. What a treat! -
What a refreshing treat! I made as directed, using Haagen-Dazs Chocolate Ice Cream and adding a touch more Hershey's Chocolate Syrup to the finished product. The results were a wonderfully delicious treat! Thank you, Annacia for sharing your recipes with us to enjoy : ) -
This was so good! I used freshly ground coffee beans I had brought home from a trip to Costa Rica. The ice cream gave this slushy drink a nice creaminess, and the cinnamon put it over the top! Thanks for sharing! Nick's Mom -
Lovely , thick and slushy. I used some strong espresso like tasting coffee by Davidoff. The drink tasted very gourmet and had a rich and intriguing taste. I recommend using a coffee you enjoy because the taste really shines through. I would like to try it with a French vanilla flavoured coffee next time Despite being only 15 degrees C, We enjoyed this drink alot with brain freeze and all. :) -
I used vanilla ice cream with chocolate running through it, so added a little chocolate syrup to rev it up a bit. I much enjoyed the cinnamon added. Thanks for a great shake!
