Mocha Crackle Cookies

"From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
35mins
Ingredients:
10
Yields:
5 dozen
Serves:
30
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ingredients

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directions

  • In the microwave, heat butter, chocolate, and coffee until chocolate is melted, stirring to blend. Cool slightly.
  • In a large bowl, combine eggs and salt. Add sugar and brown sugar and blend. Stir in chocolate mixture and mix well.
  • Combine flour and baking powder. Add gradually to egg mixture, stirring to form a soft dough. Cover and refrigerate 2 hours.
  • Roll dough into 3/4 inch balls. Roll balls in confectioners sugar. Place 2 inches apart on a greased baking sheet.
  • Bake at 350 degrees for 12 minutes.

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Reviews

  1. YUM no need to say more : ) Very moist and delicious! Thanks loof!
     
  2. My husband tasted these and said, "OMG, these are great!" I think that's all I need to say. Thanks for posting!
     
  3. Mmmmm Mocha! My cookies didn't crack so well but they are delicious with a thin crisp outer shell and a soft fudgy tasting interior with a wonderful under layer of coffee. And thats all in one sentence, lol. I used non-hydrogenated margarine, egg white only, Splenda (granulated and brown blend) and Splenda for rolling. Scrumptious, crackled or not. Made for Holiday Cookie Exchange Party in Photo Tag.
     
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