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“I found this recipe in Diabetic Cooking mini recipe book and it was VEGAN! Wonderful all-purpose chocolate cake. The added coffee really intensifies the chocolate. Water can be used in place of the coffe for just a plain chocolate cake.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*F.
  2. Sift together the flour, sugar, cocoa, baking soda, and salt into an ungreased 8-inch square baking dish.
  3. In a 2-cup measure, combine the coffee, oil, and vanilla.
  4. Pour the liquid over the flour mixture and mix with a whisk or fork.
  5. When the batter issmooth, add the vinegar and mix quickly until incorporated.
  6. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
  7. Cool in the pan on a rack.
  8. When completely cool, dust with confectioner's sugar or spread with vegan frosting, if you like, cut into squares, and serve.

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