Mocha Crinkles
- Ready In:
- 14mins
- Ingredients:
- 12
- Yields:
-
72 cookies
ingredients
- 1 1⁄3 cups brown sugar, firmly packed
- 1⁄2 cup vegetable oil
- 1⁄4 cup sour cream
- 1 egg
- 1 teaspoon vanilla
- 1 3⁄4 cups flour
- 3⁄4 cup unsweetened cocoa powder
- 2 teaspoons instant espresso powder or 2 teaspoons instant coffee granules
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup powdered sugar
directions
- Beat together brown sugar and oil; then mix in sour cream, egg, and vanilla.
- Set aside.
- In another bowl, mix together flour, cocoa, espresso, baking soda, salt, and pepper.
- Add flour mixture to brown sugar mixture; mix well.
- Refrigerate dough until firm (3-4 hours).
- Preheat oven to 350°F.
- Pour powdered sugar into shallow bowl; set aside.
- Cut dough into 1" pieces; roll into balls. Roll balls in powdered sugar.
- Bake on ungreased cookie sheets until tops of cookies are firm to touch (10-12 minutes; do not overbake).
- Cool on wire racks.
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Reviews
-
very good! i did these because i didn't think i had any butter, but then I actually didn't have enough oil, so I did about 1/3c oil butter to fill the rest of the 1/2c measure. I also wasn't brave enough to add pepper... I do almost everything mocha-esque so I couldn't really taste the coffee in the cooked cookies, if you want an intense coffee flavor either use more or try the espresso powder<br/>I only chilled the dough for about 10mins... i couldn't wait! and they turned out well! I baked 6 and froze the rest in ball form. It made 40 cookies for me. (I also didn't have powdered sugar (opps!) to roll them in and they still turned out great!)
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I am eating these cookies right now. They are SOOOOO GOOOOOOOOODD!!! They remind me of my favorite cookies, Fudgy Cappuccino Crinkles from BHG, but not as coffee-y. I did not have sour cream, so I used some vanilla yogurt and a little cornstarch instead. You can't even taste the pepper, just dense and luscious CHOCOLATE! These are so pretty and delicious I don't even mind the mess! I ended up chilling the cookie dough for 3 days, since I got sick in the meantime. I only got a little over 3 dozen, but I'm sure they will all be gone by tomorrow! Thank you for sharing this recipe; I will use it often!
RECIPE SUBMITTED BY
littleturtle
United States