STREAMING NOW: The Layover

Mocha Crumb Crust for Cheesecake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw a cheesecake recipe on the Hershey's website which had a separate recipe for a mocha crumb crust. I haven't tried it yet but I think it would be a great change from a regular graham crust or chocolate crust on a plain cheesecake.”
READY IN:
13mins
YIELD:
1 9 inch crust
UNITS:
US

Ingredients Nutrition

  • 1 14 cups vanilla wafer crumbs (about 40 wafers, crushed)
  • 14 cup sugar
  • 14 cup hershey's cocoa
  • 1 teaspoon powdered instant espresso or 1 teaspoon coffee
  • 13 cup butter, melted

Directions

  1. Heat oven to 350°F
  2. Stir together crumbs, sugar, cocoa and instant espresso in medium bowl.
  3. Add butter; stir until well blended.
  4. Press mixture firmly onto bottom and 1-inch up side of 9-inch springform pan.
  5. Bake 8 minutes; cool slightly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: