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Mocha Crunch Oatmeal

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“Adapted from a recipe at The Kitch'n http://bit.ly/80wmCA”
READY IN:
32mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil. Stir in oats, salt, espresso, and cocoa. Reduce heat to medium-low and cook, stirring often, 25-30 minutes, uncovered. Scots tradition says oatmeal should only be stirred with a wooden rod (called a spurtle), never a spoon or anything metal. I use the handle of a thick wooden spoon.
  2. When the desired consistency is achieved, stir in sugar and serve. Top with chips, nuts, and/or cream.

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