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Mocha Dessert Fondue

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“From Folger's.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop the chocolates.
  2. Place in a small, heavy saucepan with the cream and coffee.
  3. Cook over gentle heat, stirring frequently, until melted and smooth.
  4. Stir in the vanilla.
  5. Keep warm over hot water until ready to serve.
  6. To serve, transfer to a fondue pot and continue to keep warm.
  7. Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.

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