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“From 'Cappuccino Espresso the Book of Beverages' by Christie and Thomas Katona. This sounds yummy.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce chocolate syrup
  • 1 fluid ounce espresso
  • 5 ounces eggnog, steamed
  • whipped cream
  • nutmeg, for garnish

Directions

  1. In an 8-ounce cup, combine syrup and espresso.
  2. Fill cup with steamed eggnog, top with whipped cream and sprinkle with nutmeg.
  3. Serve immediately.

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