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READY IN:
10mins
YIELD:
8 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine espresso powder, dried milk, sugar, nondairy creamer, ground chocolate and cocoa in a plastic container.
  2. Place 2 tablespoons of mix in a cup.
  3. Add 1 cup of boiling water and stir.
  4. Can Be doubled or tripled.

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