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“A fondue for all the sweet-toothed coffee lovers out there! Serve with fruit slices and meringue cookies as dippers.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) package sweet baking chocolate, broken up
  • 4 ounces semisweet chocolate, chopped
  • 23 cup light cream or 23 cup milk
  • 12 cup sifted powdered sugar
  • 1 teaspoon instant coffee crystals
  • 2 tablespoons coffee liqueur

Directions

  1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals.
  2. Heat and stir over low heat until melted and smooth.
  3. Remove from heat; stir in liqueur.
  4. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies.

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