STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Plan ahead this needs to freeze for a minimum of 3 hours. These amounts will give you about 3 cups, you can double if desired, if you do not have enough ice cube trays the mixture can just be frozen in a freezer-safe dish but you will have to chop the mixture up into smaller pieces in order to process, using ice cube containers makes it much easier! This is great to serve to dinner guests just remove from freezer, process and serve! Serve this in large heavy glass mugs and freeze the mugs firstly, so they are frosty!”
READY IN:
3hrs
YIELD:
3 cups (approx)
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons coffee
  • 1 cup water
  • 4 -6 tablespoons sugar (or to taste)
  • 1 tablespoon full-fat milk
  • 1 14 cups full-fat milk
  • 2 tablespoons chocolate syrup
  • whipped cream or cool whip frozen whipped topping, thawed
  • chocolate shavings (optional)

Directions

  1. Brew the 3 tablespoons coffee with 1 cup water.
  2. Add in 1 tablespoon milk and sugar to taste; mix well; cool slightly or to room temperature.
  3. Pour into ice cube trays and freeze for a minimum of 3 hours or until firm.
  4. In a blender process the coffee ice cubes with 1-1/4 cups full-fat milk and the 2 tablespoons chocolate syrup; place into 2 tall glasses and dollop with whipped cream.
  5. Sprinkle with chocolate shavings if desired.
  6. Serve immediately.
  7. Delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: