Mocha Frappé
"To make strong brewed coffee, use 3 tablespoons coffee grounds to 1 cup water."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 3
ingredients
- 1 cup strong brewed coffee
- 2 tablespoons sugar
- 1 tablespoon 2% low-fat milk
- 1 1⁄4 cups 2% low-fat milk
- 2 tablespoons chocolate syrup
- 3 tablespoons frozen fat-free whipped topping, thawed
- 1 teaspoon chocolate shavings
directions
- Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
- Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.
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RECIPE SUBMITTED BY
I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.
