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Mocha Frappe

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“Such a sweet treat!”
READY IN:
2hrs 10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together coffee, sugar, and 1 tbs milk in a small glass measuring cup. Pour into ice cube trays and freeze at least 2 hours, or until firm.
  2. Process coffee ice cubes 1 1/4 cups milk, and chocolate syrup into a blender until smooth. Dollop evenly with whipped topping and sprinlke with chocolate shavings.
  3. Serve immediately.

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