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Mocha Frappe

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“Cold, rich, chocolate, coffee - hard to beat. The prep time includes chilling.”
READY IN:
20mins
YIELD:
2-3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir crystals and syrup with boiling water.
  2. Add cold water and chill (10-15 minutes in the freezer should do it).
  3. Blend with milk and ice cream.
  4. If you prefer, use 1 pint of coffee and 1 pint of chocolate ice cream rather than 1 quart of coffee ice cream.

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