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Mocha Freeze

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“I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.”
READY IN:
30mins
YIELD:
32 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
  2. Combine remaining ingredients.
  3. Freeze until slushy (approx. 5 hours).

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