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“This is a frosting my mother made on my birthday cake each year. It was a request from me. It's my favorite. Since tomorrow is my birthday, I made it today. Usually we buy our cakes but this year, I decided to do them.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream egg, cocoa powder and butter. Add the coffee and vanilla.
  2. Gradually add the icing sugar until desired consistency.
  3. I frosted a round cake and I have maybe 1 cup of leftover in the fridge.

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