Mocha Fudge Icing
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 batch icing
ingredients
- 3⁄4 cup cocoa powder
- 1 (4 cup) lb powdered sugar
- 1⁄2 cup butter or 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1⁄2 cup evaporated milk
- instant coffee powder (not crystals)
directions
- Mix the cocoa and sugar in a large bowl.
- Cream 1 cup of the cocoa/sugar mix with the butter.
- Blend in the vanilla and half of the milk.
- Add the remaining cocoa/sugar mix, and the remaining milk, and beat well.
- Continue beating.
- Add in instant coffee powder, 1 teaspoon at a time, tasting before next addition.
- Add coffee powder to taste.
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Reviews
-
Wow! This is great! I used 1/2 recipe as a filling for Deep Dark Chocolate Cake #12488. It was a little thin for a filling, though, so I put in a little more powdered sugar. I think next time I'll cut back on the liquid. I didn't have coffee powder so I used instant coffee granules dissolved in the milk (had to heat the milk a bit, but cooled it before adding to the sugar). Thanks!
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible