Mocha Fudge Icing

"Incredible."
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 batch icing
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ingredients

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directions

  • Mix the cocoa and sugar in a large bowl.
  • Cream 1 cup of the cocoa/sugar mix with the butter.
  • Blend in the vanilla and half of the milk.
  • Add the remaining cocoa/sugar mix, and the remaining milk, and beat well.
  • Continue beating.
  • Add in instant coffee powder, 1 teaspoon at a time, tasting before next addition.
  • Add coffee powder to taste.

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Reviews

  1. Creamy and very flavorful. Easy to make and mixes up well. I used dutch cocoa (more chocolately than regular), margarine, and french vanilla coffee (only instant coffee I had on hand). I ended up using 2 tsp coffee in the half-batch I made.
     
  2. Wow! This is great! I used 1/2 recipe as a filling for Deep Dark Chocolate Cake #12488. It was a little thin for a filling, though, so I put in a little more powdered sugar. I think next time I'll cut back on the liquid. I didn't have coffee powder so I used instant coffee granules dissolved in the milk (had to heat the milk a bit, but cooled it before adding to the sugar). Thanks!
     
  3. Very creamy and good frosting. I used this to frost Cindy Lynn's Chocolate Cake #25080. It made more than enough. It was delicious! Thanks wildheart for a real keeper.
     
  4. Wonderful frosting! Very simple to make, perfect consistancy and plenty to frost a two layer cake. I used it with the chocolate mayonaise cake (#79427) and it was delicious.
     
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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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