Mocha Hazelnut Scones
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
20 scones
- Serves:
- 20
ingredients
- 1 cup roasted and chopped hazelnuts
- 1 cup milk
- 2 tablespoons instant coffee granules
- 2 1⁄2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 8 tablespoons cold butter, cut up
- 1⁄3 cup packed brown sugar
directions
- Measure milk and stir in instant coffee.
- Put flour, baking powder and salt into a large bowl, stir to mix well.
- Add butter and cut in with a pastry blender or rub in with fingers until the mixture looks like fine granules.
- Add sugar and hazelnuts; toss to distribute evenly.
- Stir in milk mixture,pour into the bowl and stir with a wooden spoon until a soft dough forms.
- Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
- Bake at 425ºF for about 15 minutes or until the dough colors, but does not get dark brown.
- Put scones on a dish towel on a wire rack.
- Cover loosely with cloth and cool 1-2 hours before serving.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
