Mocha / Jamocha Shake
photo by Mamas Kitchen Hope
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup cold coffee
- 1 cup low-fat milk
- 3 tablespoons granulated sugar
- 3 cups vanilla ice cream
- 3 tablespoons chocolate syrup
directions
- Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
- Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
- Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
- Pour drink into two 16 ounce glasses.
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Reviews
-
Dancer, thank you so much for this recipe ! I adore Arby's Jamocha Shakes, but no longer live anywhere near one. This tastes identical to theirs. I did make it with a wee bit less milk to make it thick. I used Dreyer's Fat Free Ice Cream and Equal instead of sugar. For anyone interested, this ice cream doesn't even taste like low fat ice cream, much less fat free ! I used to always freeze my Jamocha Shakes if I coudn't finish all of it. With this recipe, I put a piece of foil over the 2nd glass, and put it in the freezer for later; they freeze well. Thanks again for the great recipe ! Karen -
this is extremely good!!! so creamy and good!!! i make one every day! -
Yum! -
Yum! Creamy and rich. This could become a very bad habit. We'll be making this again. Thanks for posting! -
I never had this at Arby's but I will want to have it a lot from now on AT HOME. More shake than Mocha but it is SOOOOOOO Tasty! I got delayed making this because my blender broke but it was worth the wait. I used instant expresso I found at the local food store, followed the directions to make a cup, chilled it and then followed this recipe. The espresso really make this a rich deep coffee/mocha flavor and the shake came together easily. A great recipe. Made for Zaar Cookbook Tag June 2010. Thanks for posting Dancer^ Enjoy! ChefDLH
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Tweaks
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Dancer, thank you so much for this recipe ! I adore Arby's Jamocha Shakes, but no longer live anywhere near one. This tastes identical to theirs. I did make it with a wee bit less milk to make it thick. I used Dreyer's Fat Free Ice Cream and Equal instead of sugar. For anyone interested, this ice cream doesn't even taste like low fat ice cream, much less fat free ! I used to always freeze my Jamocha Shakes if I coudn't finish all of it. With this recipe, I put a piece of foil over the 2nd glass, and put it in the freezer for later; they freeze well. Thanks again for the great recipe ! Karen
RECIPE SUBMITTED BY
Dancer
Guelph, 0
