Mocha Java

"A recipe I found in my "Land O Lakes - Best-Loved Recipes"."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by loof751 photo by loof751
photo by Debbwl photo by Debbwl
photo by Annacia photo by Annacia
Ready In:
10mins
Ingredients:
6
Serves:
6
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ingredients

  • 6 cups strong hot coffee
  • 1 cup instant hot cocoa mix
  • 14 cup sugar
  • 2 cups fat-free half-and-half
  • heavy whipping cream, whipped, sweetened, if desired (optional)
  • chocolate shavings, if desired (optional)
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directions

  • Pour coffee into 3-quart saucepan; stir in cocoa mix and sugar until dissolved. Add half and half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
  • Dollop each serving with whipped cream; sprinkle with chocolate shavings, if desired.

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Reviews

  1. What a great recipe Diner. Loved this quick and easy to make recipe. It is so good. Garnished this hot treat with homemade spiced whipped cream, was it ever good. I really enjoyed the perfect balance of chocolate and coffee. I saved the leftover mocha java to enjoy tomorrow over ice. Cant' wait.
     
  2. Yum! The perfect mix of coffee and chocolate. This is a keeper of a recipe that will definitely be made quite often. I had a mini-dollop of reduced-fat whipped cream floating on top, but I didn't have any chocolate on hand so had to forego the chocolate shavings. Even so, this was delightful and "chocolatey" enough for me. Thanks for sharing your recipe, diner524. Made for the "Best of 2011" tag game.
     
  3. Wow this is a real treat! I used lowfat milk instead of the fat-free half-and-half. I topped mine with light Cool Whip and dusted it with a sprinkle of cinnamon. Rich and comforting and just delightful - thanks for sharing the recipe!
     
  4. Yum!!! What a grate way to spoil yourself. Made this morning cutting down to two servings. Used Splenda in place of sugar. Did not have chocolate to shave so sprinkled with a little dark coco powder. Will make this again. Thanks so very much for the post.
     
  5. This is delicious! I scaled this down for one serving and did it in the microwave. I was hesitant about the amount of sugar, because I don't even use that much in plain coffee but I used what was stated and it was perfect, not too sweet at all. I used Swiss Miss Mocha Cappuccino Hot Cocoa mix for this and it worked well. I topped it with Cool Whip Lite. Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. 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