“Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup. I use a cinnamon stick for a swizzler or a peppermint stick for the holidays.”
READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 cup strong coffee
  • 2 tablespoons semisweet chocolate pieces
  • 1 tablespoon sugar (or less to taste)
  • 14 cup half-and-half or 14 cup light cream

Directions

  1. In a small saucepan combine coffee, chocolate pieces, and sugar.
  2. Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
  3. In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally.
  4. Pour coffee mixture into a mug.
  5. Add warm half-and-half.
  6. If desired, stir in additional sugar to taste.
  7. Makes 1 (12-ounce) serving.

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