Mocha Java My Way

"Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup. I use a cinnamon stick for a swizzler or a peppermint stick for the holidays."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by diner524 photo by diner524
photo by Debi9400 photo by Debi9400
photo by Juenessa photo by Juenessa
Ready In:
6mins
Ingredients:
4
Serves:
1
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ingredients

  • 1 cup strong coffee
  • 2 tablespoons semisweet chocolate pieces
  • 1 tablespoon sugar (or less to taste)
  • 14 cup half-and-half or 1/4 cup light cream
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directions

  • In a small saucepan combine coffee, chocolate pieces, and sugar.
  • Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
  • In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally.
  • Pour coffee mixture into a mug.
  • Add warm half-and-half.
  • If desired, stir in additional sugar to taste.
  • Makes 1 (12-ounce) serving.

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Reviews

  1. I have made this so many times it is almost my daily coffee. The only little change was I heated the half-n-half in the microwave - so simpler. I use sweet 'n low for the sugar. Absolutely delicious and what a treat for an evening coffee. Thanks for sharing with us all Annacia.
     
  2. wow this was good i used the cinnamon stick and it was wonderful i just heated everything up in microwave 2 minutes ...done
     
  3. Oh so yummy!!! Made as directed except I just heated the half-and-half up in the microwave. Next time I think I would cut back on the sugar for my taste, as the chocolate is already sweet. Thanks Annacia for a wonderful morning treat!!!!
     
  4. Very nice treat for a cold miserable day. Rich with chocolate and coffee yet not overly sweet.
     
  5. This was very nice. I didn't have everything, so I subbed out to make it close, but I liked the procedure, and I will probably mess around with this until I find the perfect Mocha Java MY Way. :)
     
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