STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I picked this recipe up at the grocery store of all places. I omitted the coffee as I don't care for it. It is delicious and very easy to make.”
1 cake

Ingredients Nutrition


  1. Beat cake mix, pudding mix, eggs, sour cream, oil, 1/2 cup water and 1/2 cup of the flavored instant coffeee in a large bowl with electric mixer on low speed, just until moistened, scraping side of bowl often.
  2. Beat on medium speed 2 minutes or until well blended.
  3. Chop 4 squares of chocolate, stir into batter.
  4. Put into 2 greased and floured 9" round cake pans.
  5. Bake at 350 degrees for 30 - 33 minutes.
  6. Cool 15 minutes; remove from pans. Cool on wire rack.
  7. Stir in remaining 1/4 cup flavored instant coffee into Cool Whip.
  8. Place 1 cake layer on serving plate; spread with Cool Whip mixture. TOp with second cake layer.
  9. Refridgerate until ready to serve. (I usually give it at least an hour).
  10. Just before serving, microwave remaining 4 squares of chocolate, butter, corn syrup and 1 tbsp of water in medium bowl on high 1- 1/2 minutes.
  11. Stir until chocolate is completely melted.
  12. Spread glaze over top of cake, allowing glaze to drip down cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a