“This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some frozen berries to these too.”
READY IN:
40mins
SERVES:
8-12
YIELD:
4 mini loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients in a large bowl.
  3. In a separate bowl, whisk egg, oil, vanilla, applesauce, and gently add to dry ingredients.
  4. Add hot coffee and boiling water, mix until just blended, and let stand for about 10 minutes.
  5. Add chocolate chips.
  6. Divide batter among 4 greased mini loaf pans with parchment paper covering the bottems.
  7. Bake for 18-20 minutes.

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