Mocha Mini Bread Loaves

"This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some frozen berries to these too."
 
Download
photo by katew photo by katew
photo by katew
Ready In:
40mins
Ingredients:
20
Yields:
4 mini loaves
Serves:
8-12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Combine dry ingredients in a large bowl.
  • In a separate bowl, whisk egg, oil, vanilla, applesauce, and gently add to dry ingredients.
  • Add hot coffee and boiling water, mix until just blended, and let stand for about 10 minutes.
  • Add chocolate chips.
  • Divide batter among 4 greased mini loaf pans with parchment paper covering the bottems.
  • Bake for 18-20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This made a delicious rustic type of loaf. Smelled lovely cooking with those coffee wafts. I took it to work and the whole lot vanished.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes