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“This came from Sandra Lee Semi-Homemade. I have not tried this, just posting for safe keeping.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 dark chocolate covered york peppermint patties, chopped
  • 4 cups water
  • 13 ounce nescafe taster's choice instant coffee (4-0.07oz pkts)
  • reddi whip whipped topping

Directions

  1. Place chopped candy evenly in the bottom of 4 coffee cups.
  2. In saucepan, bring water to a boil. Stir in coffee packets until dissolved. Pour evenly into cups, stirring to dissolve chocolate. Top with whipped topping.

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