STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This glaze goes great with chocolate cakes and other baked goods. It's fantastic on Peppermint Fudge Cake (Peppermint Fudge Cake)! This is posted in response to a request, and is another recipe from Eating for IBS by Heather Van Vorous.”
READY IN:
5mins
YIELD:
1 cake's worth
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift sugar and cocoa into medium bowl.
  2. Dissolve coffee in 1 Tbsp of the water or milk and add the peppermint extract.
  3. Gradually whisk coffee liquid into dry ingredients.
  4. Whisk in additional 1/2 Tbsp of water or milk if necessary.
  5. Use glaze immediately to top bundt cake (if glaze sits it will harden).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: