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Mocha Mint Latte

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“This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm”
READY IN:
8mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pour chocolate syrup into a 12 oz cup.
  2. Stir once around lifting from the bottom to bring the syrups up
  3. add espresso.
  4. Sweeten as and if desired.
  5. Fill with hot steamed/foamed milk.
  6. Sprinkle with cocoa powder and shaved chocolate.

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