“Espresso, mint, hot cocoa and whipped cream...what a combo!”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 -3 tablespoons brewed espresso or 2 -3 tablespoons strong coffee
  • 3 teaspoons creme de menthe
  • 34 cup hot cocoa
  • whipped cream
  • fresh mint sprig (optional garnish)

Directions

  1. In a mug, combine the espresso and creme de menthe. Fill with hot cocoa.
  2. Dollop with some whipped cream and garnish with mint sprig.

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