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“another goodie from Taste of Home..magazine of my mother's”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, over low heat, melt the chips and butter, pour into a mixing bowl. Beat in sugar until smooth.
  2. Add eggs one at a time, beating well after each addition.
  3. Combine hot water and coffee granules; add to chocolate mixture.
  4. Combine the flour, cocoa and baking powder, beat into chocolate mixture.
  5. Spread in a greased 13x9 baking pan.
  6. Bake at 350* for 15-20 minutes or until a toothpick inserted near the center comes out clean -- (brownies will be thin) cool on wire rack.
  7. For mousse, in a saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved.
  8. Remove from the heat, stir in coffee granules till dissolved.
  9. In a small mixing bowl, beat the cream cheese until smooth; beat in milk and melted chips.
  10. In a chilled mixing bowl, beat whipping cream and gelatin mixture until soft peaks form. Fold into cream cheese mixture. Spread over cooled brownies.
  11. Cover and refrigerate 3 hours or till firm.
  12. Cut into squares -- .

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