Mocha Muffins

"Dense and fudgy muffins"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
30mins
Ingredients:
14
Yields:
18 muffins
Serves:
18
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ingredients

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directions

  • Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
  • In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
  • Line muffin cups and fill 3/4 full. Bake at 350°F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.

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Reviews

  1. Very tasty! Like a brownie. I left out the chocolate chips, and these were quite rich enough without them. If I add them next time, i would cut the amount of sugar/Splenda. I used some prune "butter" (Lekvar) that I had already made. Very moist muffin for being so low in fat.
     
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