Mocha Muffins
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1 cup packed light brown sugar
- 2 eggs
- 2⁄3 cup unsalted butter, melted
- 3 tablespoons instant espresso powder
- 2 teaspoons vanilla extract
- 1 1⁄2 cups buttermilk
- 1 cup miniature semisweet chocolate chips
directions
- Preheat oven to 375°; grease a 12-cup muffin tin.
- In a big bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk the brown sugar, eggs, butter, espresso powder, and vanilla until well blended.
- Whisk in buttermilk until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Gently fold in chocolate chips.
- Divide batter equally among prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a rack for 5 minutes; then transfer muffins to the rack to cool.
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