“I've been pregnant since I got my hands on this recipe, so I've been drinking it without the liqueur. I can't wait until I can have the real thing! I found this recipe in a cookbook given to me as a wedding gift earlier this year.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 quart eggnog
  • 1 tablespoon instant french vanilla instant coffee granules or 1 tablespoon regular instant coffee granules
  • 14 cup coffee-flavored liqueur
  • Suggested topping
  • whipped cream
  • chocolate sprinkles or chocolate shavings

Directions

  1. Heat eggnog and coffee granules in large saucepan over medium heat until mixture is hot and coffee granules are dissolved; do not boil.
  2. Remove from heat; stir in coffee liqueur.
  3. Pour eggnog into individual mugs.

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