Mocha Nog
"I've been pregnant since I got my hands on this recipe, so I've been drinking it without the liqueur. I can't wait until I can have the real thing! I found this recipe in a cookbook given to me as a wedding gift earlier this year."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 quart eggnog
- 1 tablespoon instant french vanilla instant coffee granules or 1 tablespoon regular instant coffee granules
- 1⁄4 cup coffee-flavored liqueur
-
Suggested topping
- whipped cream
- chocolate sprinkles or chocolate shavings
directions
- Heat eggnog and coffee granules in large saucepan over medium heat until mixture is hot and coffee granules are dissolved; do not boil.
- Remove from heat; stir in coffee liqueur.
- Pour eggnog into individual mugs.
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Reviews
-
Absolute heaven in a mug! All I kept hearing was, "OMG, this is sooooo good!" Didn't have any coffee-flavored liquor so I used Creme de Cocoa and also put dollops of Cool Whip Free on top.
RECIPE SUBMITTED BY
Mindi Bunch
Midland, TX
I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority.
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<br>For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though!
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<br>I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes.
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<br>If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.
