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“Recipe is from Taste of Home.”
READY IN:
1hr 20mins
SERVES:
54
YIELD:
4 1/2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, cream butter and sugar until light and fluffy.
  2. Beat in vanilla.
  3. Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well.
  4. Stir in pecans.
  5. Roll into 1 inch balls (I use a 1-inch cookie scoop).
  6. Place 2 inches apart on ungreased baking sheets.
  7. Bake at 325 degrees for 14-16 minutes or until firm.
  8. Cool on pans for 1-2 minutes before removing to wire racks.
  9. Roll warm cookies in confectioners' sugar.

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