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Mocha Nut Butterballs

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“We love our coffee in Seattle and not just to drink! These are a quick, rich little treat, similar to Mexican or Russian Wedding Cookies; they go perfectly with a hot cup of coffee or tea.”
READY IN:
35mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Cream butter, sugar, and vanilla until light and fluffy.
  3. Add the next 4 ingredients and mix well, then add nuts.
  4. Shape into 1" balls and put on ungreased cookie sheets.
  5. Bake for 15 minutes.
  6. Cool, then roll in confectioners' sugar.

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