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“This is another 1983 Farm Journal recipe.”
READY IN:
35mins
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together shortening and sugar.
  2. Add egg and beat until light and fluffy.
  3. Stir in chocolate and nuts.
  4. Sift together dry ingredients and add to creamed mixture,blend well.
  5. Divind dough in half and shape into rolls.
  6. Wrap tightly in wax paper,chill in refrigerate at least 2 hours.
  7. Cut dough into 1/8 inch slices,place 1 1/2 inches apart on ungreased baking sheet.
  8. Bake at 375 for 15 minutes.
  9. Remove and cool on wire rack.

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