Mocha Nut Cookies

"This is another 1983 Farm Journal recipe."
 
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Ready In:
35mins
Ingredients:
9
Yields:
72 cookies
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ingredients

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directions

  • Cream together shortening and sugar.
  • Add egg and beat until light and fluffy.
  • Stir in chocolate and nuts.
  • Sift together dry ingredients and add to creamed mixture,blend well.
  • Divind dough in half and shape into rolls.
  • Wrap tightly in wax paper,chill in refrigerate at least 2 hours.
  • Cut dough into 1/8 inch slices,place 1 1/2 inches apart on ungreased baking sheet.
  • Bake at 375 for 15 minutes.
  • Remove and cool on wire rack.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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