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“Nice. For another flavor profile cut the coffee and cocoa and add cinnamon. Then top with Rich Coconut Cake or Sweet Bread Topping
READY IN:
1hr 15mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. reheat oven to 350.
  2. Mix coffee and water. Reserve 2 tablespoons for icing.
  3. Pour over oats and stir.
  4. Cover and let stand for 20 minutes.
  5. Beat butter until creamy and add sugars.
  6. Beat till fluffy.
  7. Add vanilla and eggs.
  8. Add oat mixture and blend well.
  9. Sift together flour, soda, salt and cocoa. Add to other bowl.
  10. Turn batter into silpat 9 inch equivalent pan (or grease & flour pan).
  11. Bake 50-55 minutes.
  12. FROSTING:
  13. Cream butter and sugar. Add salt, vanilla and coffee.
  14. Beat until smooth.
  15. Frost the cooled cake.

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