Mocha-Pecan Mud Pie
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1⁄2 cup chopped pecans
- vegetable oil cooking spray
- 1 teaspoon sugar
- 1 pint light coffee ice cream, softened
- 1 pint light chocolate ice cream, softened
- 1 cup coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies)
- 1 (6 ounce) ready-made chocolate crumb pie crusts
- 2 tablespoons light chocolate syrup
directions
- Place pecans in a single layer on a baking sheet coated with cooking spray; sprinkle evenly with sugar.
- Bake at 350° for 8 to 10 minutes or until lightly toasted. Cool.
- Stir together ice cream, 3/4 cup cookie chunks, and 1/3 cup pecans; spoon into piecrust. Freeze 10 minutes. Press remaining cookie chunks and pecans evenly on top. Cover with plastic wrap, and freeze 8 hours. Drizzle individual slices evenly with chocolate syrup.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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