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Mocha Pecan Pie

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“Very rich. This is posted for Zaar World Tour, and is another recipe from Moosewood.”
READY IN:
1hr
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 F.
  2. For the crust, cut the butter into the flour with a pastry knife until the mixture resembles coarse cornmeal.
  3. Add about 3 Tbsp water and combine until dough forms a ball.
  4. Roll it out on lightly floured board.
  5. Place crust in 9-inch pie plate and crimp the edges.
  6. To make filling, place all of the filling ingredients, except the pecans, into a blender or food processor and puree until the chocolate chips are completely ground up and everything is smooth.
  7. Pour the filling over the pecans in a bowl, and stir just enough to coat the nuts.
  8. Pour the filling into the pie shell.
  9. Bake at 400 F for 10 minutes, then reduce heat to 350 F and bake another 30 minutes or until the filling is set but still moist.
  10. Cool completely before cutting.

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