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“Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. Note - This pie needs to chill for 1 hour.”
READY IN:
30mins
SERVES:
6-8
YIELD:
6-8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use).
  2. Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate.
  3. Bake, uncovered, at 375° for 11-12 minutes or until lightly browned.
  4. Cool on a wire rack.
  5. In a large mixing bowl, beat cream cheese and milk until smooth.
  6. Add the marshmallow creme; beat until blended.
  7. Dissolve coffee granules in water.
  8. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture.
  9. Pour into cooled crust; chill for 1 hour.
  10. Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.

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