Mocha Pound Cake

Name: Mocha Pound Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 2 cups cake flour; 1 1/4 cups sugar; 1 teaspoon salt; 1/2 teaspoon cream of tartar; 1/4 teaspoon baking soda; 1 tablespoon instant coffee granules; 2/3 cup shortening or 2/3 cup softened butter; 1/2 cup water; 1 teaspoon vanilla extract; 3 eggs; 2 ounces chocolate, melted and cooled

Submitted by ReeLani

"Newly adopted by me, as of 7-7-05, tried and still experimenting. According to the original poster this is "A wonderful treat anytime!""

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Ready In:: 45mins
Ingredients:: 11
Serves:: 10

ingredients

2 cups cake flour
1 ¹⁄₄ cups sugar
1 teaspoon salt
¹⁄₂ teaspoon cream of tartar
¹⁄₄ teaspoon baking soda
1 tablespoon instant coffee granules
²⁄₃ cup shortening or 2/3 cup softened butter
¹⁄₂ cup water
1 teaspoon vanilla extract
3 eggs
2 ounces chocolate, melted and cooled

directions

Sift together all dry ingredients.
Combine with wet ingredients and blend well.
Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
Let cool.