“Chilling time not included in preparation time. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and add sugar gradually, then the egg yolks.
  2. Add coffee very slowly with vanilla.
  3. Line a mold with ladyfingers.
  4. Turn mixture into center and chill.

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