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Mocha Pudding Cake

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“Got this out of Cooking Light. This is wonderful and not light on taste!”
READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, salt, 2/3 cup sugar, 4 T cocoa, and coffee granules in a large bowl.
  2. Combine milk, oil, and vanilla; add to dry ingredients, stirring well.
  3. Spoon batter into an 8" square pan coated with cooking spray.
  4. Combine remaining 1/3 cup sugar and 2 Tbs cocoa.
  5. Sprinkle over batter.
  6. Pour boiling water over batter (DO NOT STIR).
  7. Bake at 350F for 30 minutes or until cake springs back when lightly touched in center.
  8. Serve warm, topped with ice cream.

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