“This is an amazing punch recipe. So delicous. A friend of mine served this at her wedding and it was soo delicous!!! and when the time came for my wedding, I knew I had to serve it at mine as well. I love to make this for any party that I'm hostess. Its always a big hit.”
READY IN:
1hr
YIELD:
3 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 4 cups sugar, 2 cups water & coffee crystals till syrupy (about 6 minutes). THEN COOL.
  2. Pour into jar and chill.
  3. In punch bowl, put 1/2 gallon chocolate ice cream, and 1/2 gallon vanilla ice cream. Break into chunks.
  4. Add milk, 1 cup coffee syrup, blend a little.
  5. Add gingerale.
  6. Add more coffee syrup to make it a stronger taste if desiered.
  7. Swirl chocolate syrup through punch.

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