Mocha Punch
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
3 gallons
ingredients
- 4 cups sugar
- 2 cups water
- 1 (6 ounce) jar of folgers instant coffee crystals (I recommend using decaf for those who can't tolerate caffeine)
- 1⁄2 gallon chocolate ice cream
- 1⁄2 gallon vanilla ice cream
- 1⁄2 gallon milk
- 2 (2 liter) bottles chilled ginger ale
- chocolate syrup
directions
- Boil 4 cups sugar, 2 cups water & coffee crystals till syrupy (about 6 minutes). THEN COOL.
- Pour into jar and chill.
- In punch bowl, put 1/2 gallon chocolate ice cream, and 1/2 gallon vanilla ice cream. Break into chunks.
- Add milk, 1 cup coffee syrup, blend a little.
- Add gingerale.
- Add more coffee syrup to make it a stronger taste if desiered.
- Swirl chocolate syrup through punch.
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RECIPE SUBMITTED BY
There are a lot of things I love about life, my family, my faith in God, my church family, my friends. I also enjoy so many hobbies. Working as a nurse means I work 3, 12 hour shifts a week and have 4 days off! Which gives me a lot of time to do the things I love like cooking, scrapbooking, photography and just recently herb/flower gardening!
My family includes my adorable and amazing husband and my 13 year old step-son (who proves to be a challange to this new mom but we love him soo!!!)
The newest love of my life is the beautiful little husky sitting on my lap in this picture. She is 5 months old and an absolute joy to our life!
I also just started a new cooking blog called 'Make it homemade.' I believe we can all save a lot of money, if we use our skills to make frequently store-bought items at home in our own kitchens! Besides, homemade just taste better! Check out the link below!
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